San Gaetano Riserva

Primitivo di Manduria DOP Riserva

Deep, impenetrable ruby red with purple reflections. On the nose, it reveals aromas of black cherry, carob and plum, followed by gentle spicy notes and a finish of chocolate. On the palate, it is elegant and enveloping, with a perfect balance between softness, freshness and salinity. The tannins are smooth and velvety. Persistent and satisfying.

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Technical sheet

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Characteristics

GRAPES

Primitivo
PLANTING DENSITY

4,600 vines per hectare
TRAINING SYSTEM

Trellised vineyards located in the Primitivo di Manduria DOP area, home to our San Gaetano Winery
SOIL

Clay-loam, calcareous, rich in minerals and iron oxides, which give the soil its characteristic red color
HARVEST

Late August – early September
VINIFICATION

The grapes, slightly overripe on the vine, are hand-harvested in small crates. Fermentation takes place in temperature-controlled vertical fermenters at 23–25°C for approximately 10 days. Final pressing is carried out using gentle presses.
AGING

Extended aging in French and American oak barriques, followed by bottle aging
FOOD PAIRINGS

Horse meat stew in tomato sauce; roast lamb; spicy stews; long-aged cheeses; cured meats
SERVING TEMPERATURE

18/20°C
ALCOHOL CONTENT

15% vol.